Best Instant Pot Hard Boiled Eggs
Instant pot hard boiled eggs always turn out perfectly. Learn how to boil eggs in instant pot so they turn our exactly how you want them, soft boiled, medium boiled or hard boiled.
Servings: 3 servings
Calories: 156kcal
Ingredients
- 1 cup water
- 6 eggs large
Instructions
- Pour the water into the instant pot.
- Place the trivet in the instant pot and place the eggs on the trivet.
- Secure the lid and turn the knob to seal. Press "pressure cook" and set it on high.
- Set the timer for 5 minutes and wait for the instant pot to start pressurizing. It will take about 5 minutes. Then the 5 minute countdown will start.
- Once the 5 minute cooking time is finished, let the pressure release naturally for only 5 minutes, then do a quick release by turning the knob to "vent".
- Once the quick release is done, open the lid and transfer the eggs to a bowl full of water and ice.
- After 5 minutes, peel and serve the instant pot hard boiled eggs.
Nutrition
Calories: 156kcal