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5 from 2 votes

Veggie Shish Kabob with Thyme and Garlic

An easy veggie shish kabob recipe that you can make any time. Delicious grilled vegetables flavored with garlic, thyme and balsamic vinegar make the best side dish! 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course, Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 100kcal
Author: Shadi HasanzadeNemati

Ingredients

  • 1 zucchini cut in half moons
  • 1 large red onions cut into big chunks
  • 1 red bell pepper cut into chunks
  • 1 yellow bell pepper cut into chunk
  • 15-20 button mushrooms cleaned
  • 20 cherry tomatoes

vegetable shish kabob marinade

  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1 tsp dried thyme see notes
  • 3 tbsp balsamic vinegar
  • 1 tsp kosher salt
  • 1 lemon juice of

Instructions

  • Place all the cut vegetables in a large bowl. 
  • In a small bowl, mix olive oil, minced garlic, thyme, balsamic vinegar, kosher salt and lemon. 
  • Pour the marinade on the vegetables and stir well to mix. 
  • Marinate the vegetable for 30 minutes. 
  • Meanwhile, heat the grill and thread the vegetables on the skewers. 
  • Grill the vegetables for 10 minutes on each side over medium heat. 
  • Serve warm. 

Video

Notes

  • You can use 1 tbsp fresh thyme instead of 1 tsp dried thyme.
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Nutrition

Calories: 100kcal