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5 from 2 votes

Mediterranean Spinach Omelette

This Mediterranean spinach omelette is packed with amazing flavors. With olives and artichokes, this spinach omelette is one to not miss.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300kcal
Author: Shadi HasanzadeNemati


  • 1 tbsp olive oil
  • 1/2 red onion sliced
  • 1 cup marinated artichokes sliced
  • 1 1/2 cup baby spinach
  • 1/2 cup dried tomatoes sliced
  • 4 eggs lightly whisked
  • 1/2 cup Kalamata olives


  • Heat olive oil in a large pan over medium heat. 
  • Saute onion until soft and translucent. 
  • Add in artichokes and saute for a minute. 
  • Add in baby spinach and cook until wilted. 
  • Add in sun dried tomatoes and olives and mix well. 
  • Pour whisked eggs into the pan, cover and cook for 5 minutes until the egg is set. 
  • Serve warm.


Calories: 300kcal