Mediterranean Spinach Omelette
This Mediterranean spinach omelette is packed with amazing flavors. With olives and artichokes, this spinach omelette is one to not miss.
Servings: 4 servings
- 1 tbsp olive oil
- 1/2 red onion sliced
- 1 cup marinated artichokes sliced
- 1 1/2 cup baby spinach
- 1/2 cup dried tomatoes sliced
- 4 eggs lightly whisked
- 1/2 cup Kalamata olives
Heat olive oil in a large pan over medium heat.
Saute onion until soft and translucent.
Add in artichokes and saute for a minute.
Add in baby spinach and cook until wilted.
Add in sun dried tomatoes and olives and mix well.
Pour whisked eggs into the pan, cover and cook for 5 minutes until the egg is set.