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4.67 from 6 votes

Grilled Alaska Halibut with Spicy Mango Salsa

Learn how to grill Alaska halibut perfectly at home. Serve grilled halibut with spicy mango salsa for a celebration of flavors. 
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 505kcal

Ingredients

  • 1 lb Alaska halibut skinless
  • 1 lemon juice of
  • ¼ teaspoon black pepper
  • ½ teaspoon chili pepper
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • 3 tablespoon olive oil

Spicy Mango Salsa

  • 1 mango finely diced
  • ½ red bell pepper diced
  • ½ red onion finely diced
  • ½ cup cilantro finely chopped
  • ½ jalapeno seeds removed and finely diced
  • 1 lime juice of
  • ½ teaspoon salt

Instructions

  • Mix lemon juice, black pepper, chili pepper, cumin, salt and olive oil in a bowl and pour it over Alaska halibut. Cover and refrigerate for 30 minutes. 
  • Heat the grill (or the grill pan) over medium heat. Once hot, place the marinated halibut fillet on the grill and grill for 5 minutes. 
  • Flip the fish and grill on the other side for another five minutes. 
  • Serve with spicy mango salsa. 

Spicy mango salsa

  • Mix diced mango, red bell pepper, red onion, cilantro and jalapeno in a bowl. 
  • Add lime juice and salt to the salsa and stir well. 
  • Refrigerate for 30 minutes before serving. 

Notes

  • Store the leftovers in an airtight container and refrigerate for up to 2 days. 
  • You can serve this dish as tacos with some sour cream, lettuce and tomatoes. 
  • To grill the fish on an outdoor grill preheat the grill to medium high (about 400°F) and once it's hot, place the marinated halibut on the grates. Grill for about 5 minutes on each side until the fish is firm and flakes easily. 
  • Leave out the jalapeno if you don't like the salsa to be spicy. You can use other hot peppers such as red chili or serrano pepper. 

Nutrition

Calories: 505kcal | Carbohydrates: 29g | Protein: 45g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 111mg | Sodium: 1325mg | Potassium: 1393mg | Fiber: 5g | Sugar: 19g | Vitamin A: 2511IU | Vitamin C: 123mg | Calcium: 59mg | Iron: 2mg