Persian Rice Recipe eCookbook

 The Persian Rice Recipes eCookbook   includes…
  • 10 delicious Persian rice recipes from UIK including tahdig and mixed rice dishes with vegetarian options.
  • A traditional Persian spice mix that you can use in many recipes.
  • A guide to blooming saffron
  • And a bonus recipe!
  • Shopping list for Persian cooking. 
  • Step by step instructions for each recipe. 
  • Nutritional information for each recipe.
  • …And more! 

 

$7.99

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It’s all about rice! 

Rice is the most important grain in Persian cooking and Iranians take pride in their rice making skills. Now it’s time for you to master the art of rice cooking and enjoy these comforting, yet fancy Persian rice recipes!

Can I find the ingredients easily?

Yes! Many of these Persian recipes call for simple ingredients that you can find at your local supermarket. For special ingredients, you can always check out an Iranian shop or Amazon. 

Are there any gluten-free options?

Absolutely. Rice is the main grain in Persian cuisine and many Persian recipes are naturally gluten free. 

How can I make these dishes vegetarian?

You can turn many dishes in this eCookbook into vegetarian meals by simply omitting the meat and using beans, mushrooms or other meat substitutes. 

Do these dishes keep well?

Yes. Our rice dishes, stews, meat and chicken keep well in the fridge for up to 5 days. 

         Hi! I’m Shadi!

I’m here to share my expertise in Persian cooking with you and show you that there is more than kebabs into this rich cuisine. Persian food is exceptionally delicious and with just a few key ingredients, you’ll be able to have a Persian feast at the comfort of your home. 

Even though Persian food is known to be difficult to make, with my step-by-step recipes, you can make any of these dishes without any trouble. 

Start your journey towards mastering the art of Persian cooking now. And I’ll be here with you every step of the way. 

$7.99

Click Here To Buy Now