Make this spooky Green Halloween Punch for your Halloween party and have fun. This punch is perfect for kids and adults!
Every Halloween party needs a kid friendly punch!
Green Halloween Punch
Adobo Pasta with Chicken
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BarillaFusion #CollectiveBias
Upgrade your usual dinner with this Adobo Pasta with Chicken. It’s simple to make and is bursting with flavor. Dinner has never tasted this good!
Do you love pasta as much as I do?
The Best Vegetable Strata Recipe
This is The Best Vegetable Strata Recipe ever! This strata is full of vegetables and is a complete breakfast or brunch that needs minimal preparation.
Breakfast is always a big part of our day, what about you?
This post is sponsored by Mann’s Fresh Vegetables. All opinions are mine as always. Thank you for supporting brands that support Unicorns in the Kitchen.
Halloween Punch Drink – Witch’s Blood
As scary as the name might be, this Halloween Punch Drink is actually a fun and easy drink made with only 3 ingredients! Make this Witch’s Blood and amaze your guests! Both kids and adults will love it!
Boo! Witch’s blood makes all flowers wilt!
How to Make Bloody Cupcakes (Quick Tutorial)
Bloody Cupcakes are fun to make for Halloween. With a homemade raspberry filling, these cupcakes have a sweet and tart flavor at the same time!
The spooky days are very close!
Healthy Baked Pumpkin Donuts
Baked Pumpkin Donuts are so simple and can be made in less than an hour using basic ingredients that are already in your pantry. Serve with a cup of coffee or tea for a happy afternoon!
Is there anyone who doesn’t like donuts?
Hawaiian Chicken Sandwich
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingOfFlavor #FieldToBottle #CollectiveBias
This Hawaiian Chicken Sandwich is packed with flavors and is perfect for a pack and go weekday lunch. The flavors in this sandwich are unique and so hard to resist!
Who loves pineapple in savory food?