How to make Aioli Sauce


- Egg - Garlic - Lemon juice - Dijon mustard - Salt  - Oil  - Olive oil

Step 1

Place the egg, mustard, garlic, salt and lemon juice in a food processor.

Step 2

Blend and then as the food processor is running, drizzle the oil and olive oil.

Step 3

The aioli will come together and will be very creamy.

Serve with patatas bravas, chicken, vegetable or in a sandwich.

I love aioli, and i'm so happy to have made it myself! No need to buy it from the store anymore!

- Reader's Review