How to make Aioli Sauce
- Egg - Garlic - Lemon juice - Dijon mustard - Salt - Oil - Olive oil
Place the egg, mustard, garlic, salt and lemon juice in a food processor.
Blend and then as the food processor is running, drizzle the oil and olive oil.
The aioli will come together and will be very creamy.
Serve with patatas bravas, chicken, vegetable or in a sandwich.
I love aioli, and i'm so happy to have made it myself! No need to buy it from the store anymore!
- Reader's Review