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Avocado Shake
Shakshuka is a classic dish consisting of poached eggs in a tomato sauce that's flavored with onions, pepper and spices such as cumin and paprika. It originated in Ottoman North Africa, many believe it's from Tunisia but there are also claims from Morocco, Turkey and Yemen.
Since Shakshuka with feta contains eggs, it's mostly known as a breakfast or brunch dish around the world. But in the Mediterranean and Middle Eastern countries, people serve it as lunch or dinner as well.