Persian Love Cake
Sugar
Eggs
Vegetable oil
Rosewater
Flour
Baking powder & Salt
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2
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Ingredients
Cardamom
Mix the wet ingredients
1
Mix sugar and eggs until fluffy. Add in oil, rosewater and cardamom.
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Add the dry ingredients
2
Add in flour, baking powder and salt. Gently mix to combine.
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Bake in the oven
3
Pour the batter into a bundt pan and bake in the oven for about 35 minutes.
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Drizzle with saffron glaze and enjoy!
I love how this recipe turned out. It was so beautiful and delicious. We will definitely be making another one to share!
- Reader's Review