Persian Love  Cake

Sugar

Eggs

Vegetable oil 

Rosewater

Flour

Baking powder & Salt

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Ingredients

Cardamom

Mix the wet ingredients

1

Mix sugar and eggs until fluffy. Add in oil, rosewater and cardamom.

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Add the dry ingredients

2

Add in flour, baking powder and salt. Gently mix to combine. 

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Bake in the oven

3

Pour the batter into a bundt pan and bake in the oven for about 35 minutes. 

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Drizzle with saffron glaze and enjoy!

I love how this recipe turned out. It was so beautiful and delicious. We will definitely be making another one to share!

- Reader's Review