Choose Fresh Salmon: Opt for fresh, high-quality salmon fillets. Wild-caught salmon tends to have better flavor and texture compared to farm-raised.
Don't overmix: You want the burgers to have texture. When mixing the ingredients in the food processor, make sure to blend just enough to combine so you'd be able to form the burgers, otherwise the burgers will be mushy.
Don't overcook: These burgers need about 4 minutes on each side to cook completely. The internal temperature should register at 145 degrees F.