Mediterranean Grilled Pizza Recipe

5 from 2 votes

Want to make pizza outdoors? Try this grilled pizza recipe. You only need to master one simple technique to make perfectly grilled pizza every time!

Prep Time15

Cook Time10

Total Time25

Course: Main Course

Cuisine: Mediterranean

Servings:

Calories: 292kcal

Heat the grill to medium heat and have both direct and indirect heat (See notes). Roll out the dough and once the grill is hot, rub it with half of a raw potato to prevent the dough from sticking.
Transfer the dough to the grill grates on the direct heat side and grill for 2 minutes. Remove the dough from the grill and place it on a baking sheet.
Spread the toum on the grilled side of the dough and top with zaatar, artichoke, kalamata olives, sun dried tomatoes, crumbled feta and red onion.
Place the pizza back on the grates and grill on indirect heat for 3 to 4 minutes. Transfer the pizza to a board, top with arugula and serve.

Two zone grilling: If you're using a charcoal grill, have all the briquets on one side, that would be your direct heat and the other side will be indirect. If using a gas grill, turn it on only on one side (direct) and leave the other half off (indirect).
You can use other sauces such as marinara or pesto as well as other toppings including pepperoni, sausage, peppers or grilled zucchini and eggplant.
Use any cheese that you prefer. Some of our favorites are feta, blue cheese and mozzarella.
You can use a flatbread instead of a pizza dough. If doing so, simply top it with the sauce and toppings then grill for 3 to 5 minutes until the cheese is melted.