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One Pan Cheesy Chicken Taco Rice

Spice up your Taco Tuesdays with this delicious One Pan Cheesy Chicken Taco Rice. Everything you love about a good taco is in this skillet!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 322kcal
Author: Shadi HasanzadeNemati

Ingredients

  • 4 tablespoon vegetable oil
  • 1 medium onion chopped
  • 1 chicken breast cut into cubes
  • 3 teaspoon taco seasoning
  • ½ cup chopped red bell pepper
  • ½ cup chopped green bell pepper
  • 1 ½ cup rice
  • ½ cup corn kernels
  • 1 can black beans drained
  • 1 can diced tomatoes with juice
  • 1 - 1 ½ cup water
  • ½ cup shredded cheese blend
  • 1 avocado diced
  • 2 tablespoon sour cream

Instructions

  • Heat oil in a large pan, saute onion until translucent and golden.
  • Add in cubed chicken and cook until light brown.
  • Add in half of the seasoning and mix.
  • Add in chopped bell peppers and stir well until half cooked.
  • Mix in rice. Add in corn and black beans and stir.
  • Add canned diced tomatoes and water. Cover and cook for 20 minutes until rice is cooked.
  • Uncover and sprinkle cheese on top. Cover and cook for 1-2 minutes.
  • Turn the heat off and top the dish with diced avocados and sour cream.

Nutrition

Calories: 322kcal