Sabzi Khordan (Persian Herb Platter)
Sabzi khordan is a Persian herb platter usually served as an appetizer. Ready in 10 minutes, this abundance of herbs with cheese, walnuts and bread brings so much brightness to any table!
Servings: 6
Calories: 382kcal
Ingredients
- 1 bunch cilantro
- 1 bunch parsley
- 1 bunch mint
- 1 bunch basil
- 2 bunches green onions
- 1 bunch dill
- 1 bunch tarragon
- 10 radishes
- 8 oz feta
- 1 cup walnuts
- Bread pieces to serve
Instructions
- Wash and dry the cilantro, parsley, mint, basil, green onions, dill, tarragon and radishes. Cut the green onions in half and slice the radishes.
- Arrange the herbs on one side of the platter. Place the feta and walnuts in the middle of the platter.
- Fill the board with pieces of bread such as barbari or lavash.
- Serve as an appetizer or side dish.
Video
Notes
- You can use different types of bread including barbari, lavash, pide or pita with sabzi khordan.
- To make this dish extra special, serve it with marinated feta instead of regular feta.
- You can wash and dry the herbs, then store them in a damp paper towel and refrigerate up to 1 day in advance.
Nutrition
Calories: 382kcal | Carbohydrates: 31g | Protein: 16g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 694mg | Potassium: 396mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1303IU | Vitamin C: 17mg | Calcium: 338mg | Iron: 4mg