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Pumpkin Gingerbread Trifle

Pumpkin gingerbread trifle is an easy dessert you can make this holiday. It needs only a few ingredients, comes together in minutes and can be made in advance of your holiday gatherings!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 3 servings
Calories: 482kcal
Author: Shadi HasanzadeNemati

Ingredients

  • 1 can 15oz Libby’s® 100% Pure Pumpkin
  • ¾ cup NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoon brown sugar
  • 1 teaspoon pumpkin pie spice
  • 10-12 gingerbread cookies
  • ½ cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Instructions

  • Mix pumpkin, evaporated milk, brown sugar and pumpkin pie spice in a saucepan, place over medium heat, whisk and heat through and the ingredients are well combined. Let it cool.
  • Break the cookies into pieces and layer 4 glasses (or any jar that you use).
  • Pour a layer of pumpkin filling and then another layer of gingerbread cookies. repeat as desired.
  • Serve cold.

Nutrition

Calories: 482kcal