5 from 1 vote

Spicy Stuffed Peppers

These Spicy Stuffed Peppers are perfect for weeknights. The combination of risotto and chorizo topped with delicious salsa is very tempting!

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 3 servings
Calories 500 kcal
Author Shadi HasanzadeNemati


  • 2 tbsp Olive Oil
  • 6 oz Soy Chorizo
  • 1 pack Mann's Monterey Risotto Nourish Bowl
  • 12 oz Salsa Store Bought or Homemade
  • 3 Bell Peppers
  • 1 1/2 cup Mexican Blend Shredded Cheese


  1. Preheat the oven to 350 F. 

  2. Heat the olive oil in a skillet over medium heat. Once hot, cook chorizo in the skillet. Set aside. 

  3. Prepare Mann's Monterey Risotto Nourish Bowl according to the instructions. 

  4. Pour salsa into an oven safe dish to cover the bottom. 

  5. Cut the peppers in halves and clean out the middle of each half. Place the pepper halves in the dish.

  6. Fill each half with Mann's Monterey Risotto Nourish Bowl and top with cooked soy chorizo. 

  7. Top with Mexican blend shredded cheese. 

  8. Cover with foil, bake in the oven for 25 minutes. 

  9. Uncover, bake for another 15-20 minutes until the peppers are semi-soft. 

  10. Serve with salsa and sour cream.