Best Banana Milkshake Recipe
Your search for the best banana milkshake ends right here. This delicious and creamy banana milkshake recipe is a keeper and is perfect for any day of the year!
Servings: 2 servings
Calories: 348kcal
Ingredients
- 2 bananas peeled and cut into pieces
- 1 ½ cup vanilla ice cream
- ½ cup whole milk
- ½ teaspoon ground cinnamon
Instructions
- Place the bananas on a plate and freeze for 20 minutes.
- Place the bananas in the blender.
- Add in ice cream and whole milk. Sprinkle the ground cinnamon.
- blend for 12 to 18 seconds until all is mixed.
- Serve immediately with whipped cream and cinnamon.
Notes
- Freezing the bananas beforehand would make this milkshake creamier.
- You can make this recipe with chocolate ice cream or add cocoa powder for chocolate banana milkshake.
- Add some strawberries for strawberry banana milkshake.
- For a healthier version, use vanilla frozen yogurt or just use frozen bananas and milk.
- You can use dairy free milk and ice cream.
- Put the glasses in the freezer 20 minutes before serving, this way the milkshake stays cold for longer.
Nutrition
Calories: 348kcal | Carbohydrates: 54g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 51mg | Sodium: 104mg | Potassium: 713mg | Fiber: 4g | Sugar: 38g | Vitamin A: 593IU | Vitamin C: 11mg | Calcium: 213mg | Iron: 0.4mg