Print Recipe
5 from 2 votes

Almond Flour Banana Bread

An easy and really delicious almond flour banana bread is what you need for breakfast! This banana bread with coconut oil is low carb and super moist! 
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 230kcal
Author: Shadi HasanzadeNemati

Ingredients

  • 1/3 cup coconut oil melted
  • 1/2 cup brown sugar
  • 3 eggs
  • 2 bananas mashed
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 3/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  • Preheat the oven to 350 F. Line a 9x5 loaf pan with parchment paper. 
  • Mix melted coconut butter with brown sugar in a large bowl. 
  • Add in the eggs and mix very well. 
  • Mix in mashed bananas and vanilla extract. 
  • Add in almond flour, all purpose flour, baking powder, baking soda and salt. 
  • Mix gently until it's all incorporated. 
  • Pour the banana bread batter into the loaf pan and bake in the oven for about 45-55 minutes until a toothpick inserted in the middle comes out clean. 
  • Cool completely before slicing. 

Nutrition

Calories: 230kcal