Air Fried Halibut with Spicy Mango Salsa
Air fried halibut is ready in less than 30 minutes. Pair it with a spicy mango salsa for the perfect dinner.
Servings: 4 servings
Ingredients
- 4 pieces halibut 6 oz. each
- 1 lemon juice of
- 1/4 tsp black pepper
- 1/2 tsp chili pepper
- 1/2 tsp cumin
- 1/2 tsp salt
- 3 tbsp olive oil
Spicy Mango Salsa
- 1 mango finely diced
- 1/2 red bell pepper diced
- 1/2 red onion finely diced
- 1/2 cup cilantro finely chopped
- 1/2 jalapeno seeds removed and finely diced
- 1 lime juice of
- 1/2 tsp kosher salt
Instructions
- Mix lemon juice, black pepper, chili pepper, cumin, salt and olive oil in a bowl and pour it over halibut. Cover and marinate for 10-15 minutes.
- While the fish is marinating, make the salsa by mixing the mango, bell pepper, red onion, cilantro and jalapeno in a bowl. Add in the lime juice and salt. Stir well to combine, cover and refrigerate until you are ready to serve it with the fish.
- Preheat the air fryer to 350 degrees F. Place the halibut pieces in the air fryer and cook for 10-15 minutes until the fish flakes easily using a fork.
- Serve air fried halibut with spicy mango salsa.
Notes
- Store the leftovers in an airtight container and refrigerate for up to 2 days.
- You can serve this dish as tacos with some sour cream, lettuce and tomatoes.
- Leave out the jalapeno if you don't like the salsa to be spicy. You can use other hot peppers such as red chili or serrano pepper.
Nutrition
Calories: 303kcal | Carbohydrates: 15g | Protein: 33g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 83mg | Sodium: 701mg | Potassium: 956mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1318IU | Vitamin C: 62mg | Calcium: 39mg | Iron: 1mg