Balsamic Vinaigrette
This homemade balsamic vinaigrette recipe uses a few ingredients and is ready in 5 minutes. It's creamy, with a balanced tart and sweet flavor.
Servings: 16
Ingredients
- 1/3 cup balsamic vinegar
- 1 tbsp honey
- 1 1/2 tsp dijon mustard
- 1/2 cup olive oil extra virgin
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Place the balsamic vinegar, honey, dijon mustard, olive oil, salt and pepper in a jar.
- Seal the lid and shake the jar well for about a minute. The dressing will be mixed well and creamy. Taste and add more salt, balsamic vinegar or honey if needed.
- Store in the fridge for up to 2 weeks. Shake well before using.
Video
Notes
- Use this balsamic vinaigrette on salads, pasta salads, grilled or oven roasted vegetables as well as a marinade for chicken.
- Make sure to get balsamic vinegar that doesn't contain added sugar.
- The amount of honey will depend on how sweet the balsamic vinegar naturally is.
Nutrition
Calories: 69kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 79mg | Potassium: 8mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.1mg