Classic Dijon Vinaigrette Recipe
With just a handful of ingredients, Dijon vinaigrette is a healthy, homemade alternative to store-bought dressings. It’s easy to whip up in minutes, offering a fresh, tangy kick to your favorite meals.
Servings: 8
Ingredients
- 1/3 cup olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic grated
- 1 teaspoon oregano
- ¼ cup red wine vinegar
- ½ teaspoon salt
- ½ teaspoon honey
Instructions
- Add the olive oil and Dijon mustard to a jar.
- Grate the garlic using a microplane and add it to the jar with the olive oil and mustard.
- Add the dried oregano, red wine vinegar, salt, and honey to the mixture.
- Seal the jar tightly and shake vigorously until the vinaigrette is well-emulsified. Store it in the refrigerator for up to a week, shaking well before each use.
Video
Notes
- Balance the Flavors: If you find the vinaigrette too tangy, add a touch more honey to balance the acidity. Alternatively, increase the Dijon mustard for a creamier texture and richer flavor.
- Garlic Flavor Control: If you prefer a milder garlic taste, let the grated garlic sit in the vinegar for a few minutes before adding it to the mix.
- Emulsify Like a Pro: For a perfectly emulsified vinaigrette, try using a food processor or an immersion blender to whisk. This method is ideal for a very smooth, well-emulsified vinaigrette. It also helps to evenly distribute the garlic and oregano for consistent flavor.
- Customize the Herbs: Feel free to swap the oregano with other dried herbs like thyme, basil, or herbs de Provence for a different flavor profile.
- Make It Creamy: If you prefer a creamier dressing, whisk in a tablespoon of Greek yogurt or mayonnaise for added richness.
Nutrition
Calories: 85kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 167mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.2mg