Cold Spinach Artichoke Dip for Charcuterie Board
This cold spinach artichoke dip is a great addition to any summer charcuterie board. Make this bright and tasty cheese board for all your summer parties!
Servings: 4 servings
Ingredients
- 2 tbsp olive oil
- 1 onion thinly sliced
- 3 cup baby spinach
- 1/2 cup marinated artichokes chopped
- 1 1/2 cup plain yogurt
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Cook sliced onion until golden brown and caramelized.
- Transfer the onions to a bowl.
- Cook the spinach in a same pan until wilted.
- Add the artichokes and cook for a minute.
- Let the spinach and artichoke cool.
- Mix yogurt, caramelized onion, spinach and artichoke in a bowl.
- Refrigerate for at least 30 minutes before serving.
Nutrition
Calories: 180kcal