Creamy Cucumber Salad With Yogurt

5 from 7 votes

Light, creamy, and full of flavor, this cucumber salad is made with fresh yogurt, dill, and garlic. It’s a quick and easy recipe that adds a refreshing touch to any meal, from weeknight dinners to picnics.

Prep Time10

Total Time10

Course: Appetizer, Salad, Side Dish

Cuisine: Mediterranean, Turkish

Servings:

Author: Shadi HasanzadeNemati

Ingredients

6 Persian cucumbers
1 medium red onion
1 cup fresh dill chopped
2 cloves garlic
2 tablespoons white vinegar
½ cup whole milk yogurt
1 teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
1 teaspoon Aleppo pepper optional
2 teaspoons dried mint optional

US Customary - Metric

Instructions

Slice the cucumbers and onion thinly using a sharp knife or mandoline. Place them in a large bowl.
Use a microplane to grate the garlic finely. Mix in the chopped dill, grated garlic, and white vinegar for a tangy, aromatic base.
Add the yogurt, salt, and black pepper. Stir well to combine and ensure the cucumber slices are evenly coated.
Transfer the salad to a serving platter and top with a drizzle of olive oil, a sprinkle of Aleppo pepper, and dried mint for the final touch.

Video

Notes

Choose the Right Cucumbers: Opt for fresh and crisp Persian cucumbers for the best texture and flavor. Don’t use the cucumbers that feel soft or are too seedy. If using English cucumbers, remove some of the seeds to avoid excess moisture.

Keep Cucumber from Sogginess: Place sliced cucumbers in a colander, sprinkle them with a pinch of salt, and let them sit for 10–15 minutes. This draws out excess moisture, keeping them crisp when mixed with the dressing.

Reduce Strong Onion Flavor: If the onions are too strong, soak them in ice water for 10 minutes. Then, drain and pat dry to reduce their sharpness while maintaining their crunch.

Slice Uniformly: Thin, even slices ensure the cucumbers and onions absorb the creamy dressing evenly, enhancing the overall flavor. Use a mandoline slicer for consistent results.

Chill for Maximum Flavor: For a refreshing salad, chill the prepared salad in the refrigerator for 15-20 minutes before serving. This allows the flavors to meld beautifully.

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