Easy Moist Pumpkin Cake

A beautifully baked pumpkin cake. The moist texture is visible, with hints of chopped walnuts and a warm, golden-brown crust

5 from 1 vote

This Easy Pumpkin Cake is a perfect fall treat, made with simple ingredients like pumpkin puree, yogurt, and olive oil for extra moisture. Warm spices like cinnamon and cardamom add depth, while chopped walnuts bring a satisfying crunch. The cake is easy to make, requiring just a few steps and a 45-minute bake time.

Prep Time15

Cook Time45

Total Time1

Course: Dessert

Cuisine: International

Servings:

Author: Shadi HasanzadeNemati

Ingredients

2 eggs
¾ cup sugar
1 cup yogurt
½ cup olive oil
1 cup pumpkin puree
2¼ cup all purpose flour
2 tsp baking powder
¼ tsp salt
1 tsp cinnamon
½ tsp cardamom
½ cup walnuts chopped

US Customary - Metric

Instructions

Preheat the oven to 350°F and line a 9-inch cake pan with parchment paper.
in a large bowl whisk the eggs and sugar together. Then, add yogurt, olive oil, and pumpkin puree.
Add in the flour, baking powder, salt, cinnamon, and cardamom followed by chopped walnuts.
Mix using a whisk or spatula until just combined. Make sure not to overmix.
Transfer the batter to the prepared pan.
Bake for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean.
Let the cake cool completely before serving.

Video

Notes

Pumpkin Puree vs. Pumpkin Pie Filling: Make sure to use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices that could affect the flavor and consistency of the cake.

Room Temperature Ingredients: For best results, make sure the eggs, yogurt, and pumpkin puree are at room temperature. This helps the ingredients combine more smoothly and ensures an even bake.

Nut Allergies: If you need a nut-free option, simply omit the walnuts, or substitute with chocolate chips or dried cranberries for a different twist.

Test for Doneness: Start checking the cake at the 45-minute mark. Insert a toothpick into the center—if it comes out clean or with just a few crumbs, the cake is done.

Nutrition