Greek Salad Dressing (5 Minutes!)
Ready in 5 minutes, this Greek salad dressing can be enjoyed as a marinade as well! It's zesty, bright and so delicious!
Servings: 16
Ingredients
- ¼ cup Olive oil
- 1 Lemon juiced
- 3 tbsp Red wine vinegar
- 1 tsp Oregano
- 1 clove Garlic grated
- 1/2 tsp Salt
- 1/8 tsp Pepper
Instructions
- Place the olive oil in a jar and add the lemon juice, red wine vinegar, oregano, garlic, salt and pepper.
- Seal the jar and shake well for a minute until completely combined.
- Serve immediately or store in the fridge for up to 2 weeks. Shake well before serving.
Video
Notes
Olive Oil: The quality of olive oil can significantly impact the flavor of your vinaigrette. Use extra virgin olive oil for a rich, fruity taste. Look for cold-pressed and organic options for the best quality.
Lemon Juice and Red Wine Vinegar: Freshly squeezed lemon juice is preferable over bottled for its vibrant flavor. Ensure your red wine vinegar is of good quality to avoid a harsh or overpowering taste.
Adjust to Taste: The acidity in Greek salad dressing comes from lemon juice and red wine vinegar. If the dressing tastes too sharp, add a touch more olive oil or a small pinch of sugar to balance it out.
Nutrition
Calories: 33kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 73mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 4IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.1mg