Greek Yogurt Salad Dressing
This Greek yogurt salad dressing is creamy, tangy, and made with 6 simple ingredients in 5 minutes. No mayo, no fuss. Works on salads, roasted vegetables, and as a sauce.
Servings: 4
Ingredients
- 1 cup Greek yogurt
- 1 tablespoon olive oil
- 1 lemon juice of
- ½ teaspoon kosher salt
- ½ teaspoon dried oregano
- 1 clove garlic minced
Instructions
- Add all ingredients to a bowl and whisk until smooth and combined. Taste and adjust: more lemon if you want it tangier, a pinch more salt if needed.
- For a thinner, more pourable dressing, blend everything together in a small blender or food processor instead.
- Store in an airtight jar in the fridge for up to a week. Stir well before serving.
Notes
- Whisking gives a thicker, creamier result. Blending gives a thinner, more pourable consistency.
- Works on salads, roasted vegetables, and as a sauce alongside grilled chicken or lamb.
- Stir well before each use as it thickens in the fridge.
Nutrition
Calories: 71kcal | Carbohydrates: 5g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 309mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 15mg | Calcium: 68mg | Iron: 0.3mg