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Close-up of grilled corn on the cob with char marks, seasoned with lemon juice, salt, sumac, and parsley. The golden kernels are perfectly cooked and juicy, making it an irresistible summer barbecue dish.
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5 from 4 votes

Grilled Corn on the Cob

This recipe for grilled corn on the cob delivers sweet, juicy, and perfectly charred results in just 10 minutes. Ideal for summer barbecues and cookouts, it can be seasoned with a variety of spices and herbs to suit your taste.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4
Author: Shadi HasanzadeNemati

Equipment

  • Grill

Ingredients

  • 4 ears corn
  • 1 lemon juice of
  • 1 tsp kosher salr to taste
  • 1 1/2 tsp sumac
  • 1/2 cup parsley chopped
US Customary - Metric

Instructions

  • Preheat the grill to medium-high heat. Place the corn cobs on the grates and close the lid.
  • Grill for about 5 minutes, open the lid and flip the corn. Close the lid again and grill for another 5-8 minutes, turning occasionally, until tender and charred.
  • Transfer the grilled corn to a platter. Top with lemon juice, sumac, salt and chopped parsley.
  • Serve immediately, and enjoy!

Video

Notes

  • Make sure the grill is completely heated before placing the corn on the grates. 
  • Keep an eye so the corn gets charred but not burned. 
  • Store the leftovers in an airtight container, or wrap them individually in plastic wraps and refrigerate for up to 4 days. Reheat in the oven or microwave. You can also grill them over medium high heat for 5 minutes or so. 

Nutrition

Calories: 341kcal | Carbohydrates: 77g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 56mg | Potassium: 1121mg | Fiber: 10g | Sugar: 25g | Vitamin A: 697IU | Vitamin C: 82mg | Calcium: 35mg | Iron: 3mg