How To Cook Orzo
Learn how to cook orzo 2 different ways with my easy tutorial. You can use orzo in different recipes including soups and salads. It's so versatile and easy to make.
Servings: 4
Instructions
Method 1: Boiling
- Fill a saucepan with water and bring it to a boil. Add in the salt and orzo.
- Cook for 8 to 10 minutes until the orzo is fully cooked.
- Drain into a colander and rinse the orzo with cold water to stop the cooking process.
- Drizzle with olive oil and give it a good stir. This will keep the orzo from sticking together.
Method 2: Toasting
- Heat the olive oil in a pan over medium heat.
- Toast the orzo for 5 minutes so it starts smelling nutty.
- Add in the salt and 2 cups of water. Bring to a simmer and then turn the heat to medium low.
- Cover the pan and cook the orzo on medium low for about 15 minutes until the water is absorbed.
Video
Notes
- Store the leftovers in an airtight container and refrigerate for 4 days. Reheat in a pan with 1 tablespoon water over medium heat.
- You can freeze cooked orzo in a freezer safe bag or container for up to 3 months. Thaw in the fridge before reheating.
- If using gluten free orzo, check the instructions on the box since the water ratio could be different.
Nutrition
Calories: 170kcal | Carbohydrates: 28g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 293mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Calcium: 8mg | Iron: 1mg