How To Cut A Watermelon
Don't let the size of a watermelon intimidate you. Learn how to cut a watermelon into cubes, sticks, or wedges with these easy methods. Whether you're hosting a picnic or need a refreshing snack, I'll show you the steps for each shape.
Servings: 12
Instructions
To cut into wedges
- Cut the watermelon in half lengthwise and place a half on the cutting board.
- Slice it in half again (lengthwise) and slice each quarter into 1-inch thick wedges. Repeat with the remaining watermelon.
To cut into sticks
- Cut the watermelon in half. Place one half, cut side down on the cutting board. Slice into 1.5 inch thick pieces.
- Turn the watermelon halfway and slice in the opposite direction to create watermelon sticks
To cut into cubes
- Cut the watermelon in half and using a sharp knife, remove the rind and the top part of the watermelon.
- Slice into 1-inch thick disks. Lay down a disk on the cutting board and slice it in a grid pattern so you have watermelon cubes.
Video
Notes
- Using a sharp chef's knife would make the cutting much easier. Dull knives are actually more dangerous.
- You can store uncut watermelon at room temperature for 10 to 14 days.
- Store the cut watermelon in an airtight container and refrigerate for up to 5 days.
Nutrition
Calories: 113kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 420mg | Fiber: 2g | Sugar: 23g | Vitamin A: 2134IU | Vitamin C: 30mg | Calcium: 26mg | Iron: 1mg