Kabak Tatlısı

5 from 1 vote

Kabak Tatlısı is a traditional Turkish pumpkin dessert where pumpkin is simmered with sugar until soft and golden, then topped with tahini and walnuts for a delicious fall treat.

Prep Time10

Cook Time2

Total Time2 10

Course: Dessert, Snack

Cuisine: Turkish

Servings:

Author: Shadi HasanzadeNemati

Ingredients

1 Kabocha
1 ½ cup Sugar
½ cup Tahini
½ cup Walnuts

Instructions

Cut the kabocha into pieces and carefully peel them. Place the kabocha pieces in a pot.
Top with sugar, give it a toss. cover and let it sit for 6-8 hours at room temperature.
Place the pot over medium high heat and cook for 1 to 2 hours until they are completely tender. Turn the heat off and let them come to room temperature.
Arrange them on a large platter and top with tahini and walnuts.

Video

Notes

Choose the Right Pumpkin: Choose a kabocha pumpkin that feels heavy for its size and has a firm, unblemished skin. This provides the best texture and sweetness for your dessert. If kabocha isn't available, butternut squash or acorn squash would work.

Let the Sugar Rest: Allowing the pumpkin and sugar to sit for 6-8 hours is crucial for drawing out the natural juices. Don’t skip this step, as it helps create the syrupy base for the dessert.

Monitor the Cooking Time: Keep an eye on the pumpkin as it cooks. Stir from time to time to prevent sticking but avoid overcooking to maintain the best texture—soft but not mushy.

Nutrition