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4.81 from 51 votes

Marinated Olives with Walnuts

Marinated Olives made Persian style! Delicious olives marinated with walnuts, pomegranate molasses and herbs make a fantastic combination that is full of flavor!
Prep Time15 minutes
Chilling time2 hours
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: Persian
Servings: 10 servings
Author: Shadi HasanzadeNemati

Ingredients

  • 2 cups Green Olives pitted
  • 1 1/2 cup walnuts
  • 4 cloves Garlic
  • 1 cup Fresh Mint
  • 2/3 cup Pomegranate Molasses
  • 1 tsp Salt
  • 4 tbsp Olive Oil Extra Virgin
US Customary - Metric

Instructions

  • Place the walnuts in a food processor and blend until finely chopped.
  • Add in the garlic, mint and pomegranate molasses followed by salt and olive oil. Blend until a paste forms.
  • Transfer to a bowl. Add in the olives and stir to combine. Make sure all the olives are well coated with the walnut mixture.
  • Cover and refrigerate for at least two hours.

Video

Nutrition

Calories: 267kcal | Carbohydrates: 19g | Protein: 3g | Fat: 21g | Saturated Fat: 2g | Sodium: 661mg | Potassium: 129mg | Fiber: 2g | Sugar: 11g | Vitamin A: 297IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg