Mediterranean Grilled Vegetables
Here is an easy Mediterranean grilled vegetables recipe with so much flavor! These grilled vegetables are served with a zesty dressing and make a delicious side dish.
Servings: 6
Ingredients
- 2 zucchinis
- 1 eggplant
- 3 roma tomatoes
- 12 mini peppers
- 8 oz brussel sprouts
- 2 lemons
- 3 tbsp olive oil extra virgin
Sumac olive oil vinaigrette
- 1/4 cup olive oil extra virgin
- 1 lemon juice of
- 1 tsp sumac
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the grill to medium - medium high.
- Wash and dry all the vegetables. Slice the zucchini and eggplants into strips no thicker than 1/2 inch. Cut the tomatoes in half. Trim the bottom of brussel sprouts and if they're large, cut them in half. Slice the lemon and leave the mini peppers as they are.
- Place all the vegetables on a baking sheet and drizzle with olive oil. Using your hands, mix the vegetables well to make sure they're all coated.
- Place the vegetables on the hot grill grates and grill for 4 minutes. Flip and grill for another 4 to 5 minutes until they are grilled on the outside and tender on the inside.
- Meanwhile, make the vinaigrette by mixing the olive oil, lemon juice, sumac, salt and pepper in a small jar.
- Transfer the grilled vegetables to a platter and drizzle the vinaigrette on them. Serve immediately.
Notes
- You can use more or less salt to make the vinaigrette depending on your preference.
- Make sure the vegetables are not sliced too thinly otherwise they'd lose their shape when grilled.
- It's best to serve the vegetables right off the grill when they're hot.
Nutrition
Calories: 227kcal | Carbohydrates: 20g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Sodium: 215mg | Potassium: 759mg | Fiber: 7g | Sugar: 10g | Vitamin A: 2445IU | Vitamin C: 150mg | Calcium: 54mg | Iron: 2mg