Pomegranate Guacamole
Guacamole just got a festive makeover. With ruby red pomegranate seeds, feta, and walnuts, every bite is packed with flavor.
Servings: 6 servings
Ingredients
- 4 Ripe avocados
- 1/2 Red onion diced
- 1 Lime juice of
- 1/2 tsp Kosher salt
- 1/4 tsp Black pepper
- 1/4 cup Cilantro chopped
- 1/2 cup Pomegranate arils
- 1/3 cup Walnuts chopped
- 1/4 cup Feta crumbled
Instructions
- Cut the avocado in half, remove the pit and scoop out the flesh using a spoon.
- Using a fork, mash the avocado to your liking. Add in the red onion, followed by lime juice, salt, pepper and cilantro. Mix to combine
- Squeeze the lime and add the juice to the avocado and red onion.
- Transfer the guacamole to a serving bowl. Top the guacamole with pomegranate arils, walnuts, crumbled feta cheese and more chopped cilantro.
- Serve with tortilla chips.
Nutrition
Calories: 292kcal | Carbohydrates: 17g | Protein: 5g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 6mg | Sodium: 276mg | Potassium: 744mg | Fiber: 10g | Sugar: 4g | Vitamin A: 275IU | Vitamin C: 19mg | Calcium: 61mg | Iron: 1mg