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5 from 2 votes

Mexican Breakfast Bowl Recipe

An easy and tasty Mexican-inspired breakfast bowl made with fresh ingredients. Delicious scrambled eggs and home fries make a tasty bowl with fresh avocado and tomatoes. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 951kcal

Ingredients

  • 4 tablespoon olive oil divided
  • 4 eggs lightly whisked
  • ½ cup CHI-CHI's Fiesta Style Chile Tomatillo Verde Salsa
  • 1 yellow onion chopped
  • 6 cloves garlic minced
  • 2 golden potatoes diced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cumin
  • 1 can black beans 15 oz
  • cup sour cream
  • 1 avocado sliced
  • 1 cup tomatoes I used baby tomatoes
  • cup cilantro

Instructions

  • Heat 2 tablespoons olive oil in a pan over medium heat. 
  • Whisk the eggs in a bowl and add a little salt and pepper
  • Pour the eggs into the hot pan and slowly scramble them. 
  • Once the eggs are almost cooked, add in the salsa and mix well. Turn the heat off and set the eggs aside. 
  • In another pan heat the remaining olive oil and sauté onion and garlic until golden and translucent. 
  • Add in diced potatoes and fry them until fully cooked. Add in salt, pepper and cumin. 
  • Meanwhile, rinse and drain the black beans and set them aside. 
  • Place the eggs in the bowl on one side, place the black beans next to the eggs and then the potatoes and onions. 
  • Top with a little sour cream on the side, next to beans and then some sliced avocados, fresh diced tomatoes and cilantro. 

Notes

  • I love to have salsa scrambled eggs, but you can also make sunny side up eggs, hard boiled eggs, or poached eggs and serve with salsa on the side.
  • You can use sweet potatoes instead of yellow potatoes.
  • If you like the potatoes spicy, add ½ teaspoon cayenne pepper to them while frying.
  • Store the leftovers in an airtight glass container and refrigerate for up to 2 days.

Nutrition

Calories: 951kcal | Carbohydrates: 76g | Protein: 31g | Fat: 61g | Saturated Fat: 13g | Cholesterol: 347mg | Sodium: 1179mg | Potassium: 2216mg | Fiber: 24g | Sugar: 10g | Vitamin A: 2014IU | Vitamin C: 49mg | Calcium: 225mg | Iron: 11mg