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5 from 8 votes

Skordalia Greek Potato and Garlic Dip

Skordalia is a popular Greek potato and garlic dip that's creamy and so tasty. Watch the video to learn how to make this traditional Greek dip with just a few ingredients. 

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Cuisine: Greek, Mediterranean
Servings: 4 servings
Calories: 295kcal


  • 3 russet potatoes washed and peeled
  • 1 teaspoon salt
  • 3 cloves garlic
  • cup olive oil
  • 3 tbsp lemon juice or white vinegar
  • ½ tsp salt
  • ¼ tsp black pepper
  • 3 green onions chopped
  • 2 tablespoon parsley chopped


  • Place garlic, olive oil, lemon juice, salt and black pepper in a food processor and blend until forms a loose paste.
  • Fill a small pot or a sauce pan with water and place the potatoes in the pot and add salt. Bring the simmer and boil the potatoes until completely cooked.
  • Once the potatoes are cooked, drain the water and place the potatoes in a bowl. Let them sit for 5 minutes.
  • Mash the potatoes and add the garlic and olive oil mixture to the potatoes and mix well.
  • Stir in the chopped green onions and transfer skordalia to a serving bowl. Top with chopped parsley.


Calories: 295kcal | Carbohydrates: 31g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Sodium: 883mg | Potassium: 722mg | Fiber: 2g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 18mg | Calcium: 34mg | Iron: 2mg