Skordalia Greek Potato and Garlic Dip
Skordalia is a popular Greek potato and garlic dip that's creamy and so tasty. Watch the video to learn how to make this traditional Greek dip with just a few ingredients.
Servings: 4 servings
- 3 russet potatoes washed and peeled
- 1 teaspoon salt
- 3 cloves garlic
- ⅓ cup olive oil
- 3 tablespoon lemon juice or white vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 green onions chopped
- 2 tablespoon parsley chopped
Place garlic, olive oil, lemon juice, salt and black pepper in a food processor and blend until forms a loose paste.
Fill a small pot or a sauce pan with water and place the potatoes in the pot and add salt. Bring the simmer and boil the potatoes until completely cooked.
Once the potatoes are cooked, drain the water and place the potatoes in a bowl. Let them sit for 5 minutes.
Mash the potatoes and add the garlic and olive oil mixture to the potatoes and mix well.
Stir in the chopped green onions and transfer skordalia to a serving bowl. Top with chopped parsley.
Calories: 295kcal | Carbohydrates: 31g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Sodium: 883mg | Potassium: 722mg | Fiber: 2g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 18mg | Calcium: 34mg | Iron: 2mg