Easy Basil Oil Recipe
Basil oil is a delicious condiment that you can use on salads, chicken, fish or sandwiches. It's vegan, gluten free, dairy free and Whole30 approved, and it takes only 5 minutes to make!
Servings: 6 servings
- 1 cup fresh basil washed and dried
- ⅓ cup olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Place the basil leaves in a small food processor.
Add in olive oil, salt and peppers.
Blend for some seconds until well combined and smooth.
Taste and add more salt and pepper if needed.
- It's best to use high quality olive oil in this recipe.
- To make this recipe use sweet basil or Italian basil.
Calories: 107kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 194mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg