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5 from 6 votes

Creamy Coleslaw Recipe with Walnuts and Raisins

This creamy coleslaw recipe takes only 15 minutes from start to finish. It would be a nice side dish to grilled dishes such as chicken and steak.
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 8
Calories: 195kcal


  • ½ cup mayonnaise
  • cup Greek yogurt
  • 1 tablespoon honey mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • 3 tablespoon white vinegar
  • 1 bag coleslaw mix
  • ½ cup chopped walnuts
  • ½ cup raisins


  • In a bowl, whisk mayonnaise, Greek yogurt, honey mustard, garlic powder, paprika, salt and vinegar until smooth and well incorporated.
  • Put the coleslaw in a large bowl, add in the sauce and mix well.
  • Add in walnuts and raisins, mix well. Cover and chill in the fridge for at least one hour.
  • Serve cold.


  • You can use sour cream instead of Greek yogurt. 
  • It's possible to use vegan mayonnaise and vegan yogurt to make the dressing. 


Calories: 195kcal | Carbohydrates: 13g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 260mg | Potassium: 225mg | Fiber: 3g | Sugar: 3g | Vitamin A: 128IU | Vitamin C: 21mg | Calcium: 44mg | Iron: 1mg