Creamy Coleslaw Recipe with Walnuts and Raisins
This creamy coleslaw recipe takes only 15 minutes from start to finish. It would be a nice side dish to grilled dishes such as chicken and steak.
- ½ cup mayonnaise
- ⅓ cup Greek yogurt
- 1 tablespoon honey mustard
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- 3 tablespoon white vinegar
- 1 bag coleslaw mix
- ½ cup chopped walnuts
- ½ cup raisins
In a bowl, whisk mayonnaise, Greek yogurt, honey mustard, garlic powder, paprika, salt and vinegar until smooth and well incorporated.
Put the coleslaw in a large bowl, add in the sauce and mix well.
Add in walnuts and raisins, mix well. Cover and chill in the fridge for at least one hour.
- You can use sour cream instead of Greek yogurt.
- It's possible to use vegan mayonnaise and vegan yogurt to make the dressing.
Calories: 195kcal | Carbohydrates: 13g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 260mg | Potassium: 225mg | Fiber: 3g | Sugar: 3g | Vitamin A: 128IU | Vitamin C: 21mg | Calcium: 44mg | Iron: 1mg