Double Chocolate Mug cake
It take less than two minutes to make this luscious double chocolate mug cake. Take it to perfection with a scoop of ice cream!
Servings: 1
Calories: 170kcal
Ingredients
- 1 egg
- 2 tbsp sugar
- 3 tbs milk
- 1 tbsp vegetable oil
- 1 1/2 tbsp all purpose flour
- 1 1/2 tbsp cocoa powder
- 1/4 tsp baking powder
- 1 tbsp chocolate chips
- 1 tbsp butterscotch morsels
Instructions
- In a microwave safe mug or in a bowl, mix the egg with sugar until combined.
- Add in milk and vegetable oil. Mix well for a few seconds.
- Mix in all purpose flour, cocoa powder and baking powder into the batter.
- Stir in the chocolate chips and butterscotch morsels.
- Cook in microwave for one minute and thirty seconds.
- Top with a scoop of vanilla ice cream if desired.
Nutrition
Calories: 170kcal