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Double Chocolate Mug cake is wonderful for a chilly evening!
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3.77 from 13 votes

Double Chocolate Mug cake

It take less than two minutes to make this luscious double chocolate mug cake. Take it to perfection with a scoop of ice cream!
Prep Time1 min
Cook Time2 mins
Total Time3 mins
Course: Dessert
Cuisine: American
Servings: 1
Calories: 434kcal
Author: Shadi HasanzadeNemati


  • 1 egg
  • 2 tbsp sugar
  • 3 tbs milk
  • 1 tbsp vegetable oil
  • 1 ½ tbsp all purpose flour
  • 1 ½ tbsp cocoa powder
  • ¼ tsp baking powder
  • 1 tbsp chocolate chips
  • 1 tbsp butterscotch morsels


  • In a microwave safe mug or in a bowl, mix the egg with sugar until combined. 
  • Add in milk and vegetable oil. Mix well for a few seconds. 
  • Mix in all purpose flour, cocoa powder and baking powder into the batter. 
  • Stir in the chocolate chips and butterscotch morsels.
  • Cook in microwave for one minute and thirty seconds.
  • Top with a scoop of vanilla ice cream if desired.


Calories: 434kcal | Carbohydrates: 50g | Protein: 10g | Fat: 24g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 95mg | Potassium: 348mg | Fiber: 3g | Sugar: 36g | Vitamin A: 344IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 3mg