Double Chocolate Mug cake
It take less than two minutes to make this luscious double chocolate mug cake. Take it to perfection with a scoop of ice cream!
Servings: 1
Calories: 434kcal
Ingredients
- 1 egg
- 2 tablespoon sugar
- 3 tbs milk
- 1 tablespoon vegetable oil
- 1 ½ tablespoon all purpose flour
- 1 ½ tablespoon cocoa powder
- ¼ teaspoon baking powder
- 1 tablespoon chocolate chips
- 1 tablespoon butterscotch morsels
Instructions
- In a microwave safe mug or in a bowl, mix the egg with sugar until combined.
- Add in milk and vegetable oil. Mix well for a few seconds.
- Mix in all purpose flour, cocoa powder and baking powder into the batter.
- Stir in the chocolate chips and butterscotch morsels.
- Cook in microwave for one minute and thirty seconds.
- Top with a scoop of vanilla ice cream if desired.
Nutrition
Calories: 434kcal | Carbohydrates: 50g | Protein: 10g | Fat: 24g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 95mg | Potassium: 348mg | Fiber: 3g | Sugar: 36g | Vitamin A: 344IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 3mg