Pumpkin Spice Oatmeal
This pumpkin oatmeal will be your favorite fall breakfast. This delicious and creamy oatmeal flavored with pumpkin and pumpkin spice is super east to make.
Servings: 2 servings
Calories: 344kcal
Ingredients
- 1 cup Quick Oatmeal
- 1 cup Almond Milk Unsweetend
- ½ cup Pumpkin Puree
- 1 teaspoon Pumpkin Pie Spice
- 1 tablespoon Chopped Almonds
- 1 tablespoon Almond Butter
- 3 tablespoon Maple Syrup
- 1 teaspoon Chia Seeds
- 2 tsp Flax Seeds
Instructions
- Mix quick oatmeal and almond milk in a sauce pan.
- Cook over medium heat for 5 minutes until fully cooked.
- Add pumpkin puree, pumpkin pie spice , chopped almonds, almond butter and 2 tablespoons maple syrup.
- Stir and cook for another 3 minutes.
- Pour cooked oatmeal in two bowls and top with whole almonds, chia seeds, flax seeds and one tablespoon maple syrup.
Notes
- You can use peanut butter and peanuts instead of almond butter and almonds.
- You can combine all the ingredients and store in the fridge overnight. Then microwave in the morning for about two minutes or heat on the stove.
- You can add chocolate chips for more flavor.
- You can use honey or molasses instead of pure maple syrup.
Nutrition
Calories: 344kcal | Carbohydrates: 56g | Protein: 10g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 172mg | Potassium: 433mg | Fiber: 9g | Sugar: 21g | Vitamin A: 9536IU | Vitamin C: 3mg | Calcium: 274mg | Iron: 3mg