Roasted Garlic Dip
Have fun at your parties with this Roasted Garlic Dip served with delicious chips! Everyone loves a creamy, garlicky dip with herbs and spices!
Servings: 8 servings
- 3 heads Garlic
- 3 tablespoon Olive Oil
- 1 ½ cup Sour Cream
- ½ cup Mayonnaise
- ½ teaspoon Dried Rosemary
- ½ teaspoon Dried Thyme
- 3 tablespoon Chopped Parsley
- ½ teaspoon Salt
- ½ teaspoon Ground Black Pepper
- 3 tablespoon Lemon Juice
Preheat the oven to 400F. Remove the extra paper off the garlic cloves. Make sure the cloves are intact.
Cut the top part of the garlic head so the cloves are exposed. Drizzle each garlic head with olive oil.
Wrap the garlic heads individually with a piece of aluminum foil. Roast in the oven for one hour until the cloves are soft. Let them cool for 20-30 minutes.
Once cool, squeeze the cloves out and put them in a bowl. Mash them using a fork. Add in sour cream and mix well.
Add in Mayonnaise, dried rosemary, dried thyme, chopped parsley, salt, ground black pepper and lemon juice. Mix well using a spoon.
Chill in the fridge for at least an hour before serving.
- You can make this dip with different flavor additions such as hot sauce, avocado, roasted red pepper or parmesan cheese.
- To save time, you can roast the garlic the day before.
Calories: 243kcal | Carbohydrates: 5g | Protein: 2g | Fat: 24g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 272mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin A: 409IU | Vitamin C: 8mg | Calcium: 72mg | Iron: 1mg