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Saffron Caramelized Onion Dip

Saffron caramelized onion dip is a classic appetizer with a Persian twist! Flavored with bright saffron, this dip is perfect for Yalda night alongside a spread of fruit, herbs and cheese. 
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American, Persian
Servings: 4
Author: Shadi HasanzadeNemati

Ingredients

  • 1/2 tsp Zaffrus ground saffron
  • 2 cubes ice
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 large onions thinly sliced
  • 3 tbsp Zaffrus saffron vinegar
  • 1/4 tsp salt
  • 1 cup sour cream
  • 2 tbsp mayonnaise
  • 1/2 cup plain yogurt
US Customary - Metric

Instructions

  • Sprinkle ground saffron over the ice cubes in a small bowl and let it melt. This will be your bloomed saffron.
  • Heat a skillet over medium heat. Pour on the olive oil and add the butter to melt.
  • Sauté the onion over medium heat and stir occasionally. You want the onion to become golden and soft. This would take about 30 minutes. Add in the saffron vinegar and deglaze until almost evaporated. Add the salt and let it cool for a few minutes.
  • In a large bowl mix yogurt, sour cream and mayonnaise. Add in the bloomed saffron and caramelized onion. Mix well to combine.
  • Serve cold with barbari and crackers.

Nutrition

Calories: 319kcal | Carbohydrates: 10g | Protein: 3g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 52mg | Sodium: 303mg | Potassium: 238mg | Fiber: 1g | Sugar: 6g | Vitamin A: 563IU | Vitamin C: 6mg | Calcium: 118mg | Iron: 1mg