Shawarma Sauce (Greek Yogurt Tahini Sauce)
A tangy aromatic white sauce designed to lighten the richness of shawarma dishes or sandwiches.
Servings: 6
Ingredients
- 1 cup Greek yogurt
- 2 tbsp Tahini
- 1 clove Garlic grated
- 1 Lemon juiced
- 1 tsp Kosher salt
- ½ tsp Black pepper
- 1 tbsp Parsley chopped
- 2 tbsp Water optional
Instructions
- Place the Greek yogurt, tahini, garlic, lemon juice, salt, black pepper, parsley and water in a bowl.
- Whisk until well-incorporated. Add more water if the sauce is too thick.
- Refrigerate for 20 minutes, add garnish, and serve.
Video
Notes
Customizable Consistency: If you prefer a thinner sauce, gradually add water or lemon juice until you reach the desired consistency. This is especially useful if you’re drizzling the sauce over a salad.
Flavor Boost: Let the sauce sit in the refrigerator for at least an hour before serving. This allows the flavors to meld together, enhancing the overall taste.
Spice It Up: Add a pinch of cayenne pepper or smoked paprika for an extra kick. This can elevate the sauce, especially when paired with grilled meats.
Roasted Garlic: For a milder garlic flavor, roast the garlic clove before adding it to the sauce. This adds a sweet, caramelized note that can be a delightful variation.
Tahini Texture: If your tahini has separated and become thick, stir in a bit of warm water or olive oil to make it smoother before adding it to the sauce.
Nutrition
Calories: 57kcal | Carbohydrates: 4g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 402mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 66IU | Vitamin C: 11mg | Calcium: 52mg | Iron: 0.4mg