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strawberry vinaigrette served in a transparent jar with a spoon drizzling some
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5 from 5 votes

Strawberry Vinaigrette Recipe

A refreshing spring or summer dressing, this vinaigrette packs amazing flavors in a few simple ingredients and steps.
Prep Time5 minutes
Total Time5 minutes
Course: Dressings
Cuisine: French
Servings: 6
Author: Shadi HasanzadeNemati

Ingredients

  • 1 cup Strawberries     
  • 1 tbsp Balsamic vinegar
  • ½ tsp Dried basil
  • 3 tbsp Olive oil
  • Salt to taste
US Customary - Metric

Instructions

  • Wash and dry the strawberries. Cut them into quarters and place them in a jar.
  • Add the balsamic vinegar, dried basil, olive oil and salt.
  • Using an immersion blender, blend the ingredients until smooth and well combined. Alternatively, you can use a food processor or a blender.
  • Transfer to a jar and refrigerate for up to 5 days. Shake well before using.

Video

Notes

  • If you prefer a sweeter vinaigrette, add a small amount of honey or maple syrup. Taste and adjust as needed.
  • If the vinaigrette is too tangy, add a pinch of sugar or a splash more olive oil to balance the acidity.
 
 
 
 

Nutrition

Calories: 72kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 42mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 14mg | Calcium: 6mg | Iron: 0.2mg