Turkish Spice Blend
Capture the essence of Turkish cuisine with this simple homemade spice blend! From kebabs to roasted vegetables, this flavorful mix adds depth and aroma to any dish.
Servings: 4
Ingredients
- 1 teaspoon oregano
- 1 teaspoon allspice
- 2 teaspoons pul biber
- ½ teaspoon black pepper
- 1½ teaspoons cumin
- sumac optional
- dried mint optional
Instructions
- Add oregano, allspice, pul biber, black pepper, and cumin to a spice jar. If using, add sumac and dried mint.
- Shake the jar well until the spices are fully combined.
- Keep the blend in an airtight container in a cool, dark place for maximum freshness.
Video
Notes
- Salt: I intentionally leave salt out so I can control the saltiness in my final dish. I add it separately when seasoning food.
- Use Fresh Spices: The quality of your blend starts with the freshness of your spices. Make sure your herbs and ground spices aren’t stale. Fresh spices deliver a more vibrant aroma and richer flavor.
- Pul Biber Substitution: If you can’t find pul biber, mild chili flakes can work as a substitute, though the flavor will be slightly different.
- Adjust Pul Biber: Pul biber (Aleppo pepper) adds both color and mild heat. If you prefer more kick, you can slightly increase the amount, or reduce it for a milder, more kid-friendly mix.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 28mg | Fiber: 0.5g | Sugar: 0.04g | Vitamin A: 22IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 1mg