Shrimp and avocado toast
Shrimp and avocado toast is great for breakfast!
Servings: 2 servings
Calories: 274kcal
Ingredients
- 2 slices sourdough bread any type of bread will work, Kyle loves sourdough that’s why we used it
- 6 jumbo shrimps
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon chili powder
- 1 tbsp. olive oil
- ½ avocado
- ¼ red onion
Instructions
- Preheat the oven to 400F/204C. Line a baking sheet with aluminum foil.
- Mix jumbo shrimps, salt, pepper, chili powder and olive oil in a bowl.
- Place the shrimps on the baking sheet and bake them for 10 minutes.
- As the shrimps are baking, toast the bread slices and slice the avocado half.
- Cut the red onion into thin slices.
- Put the shrimps and avocado slices alternatively on the toasted bread slice and garnish with red onion slices.
Nutrition
Calories: 274kcal