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    Home » Appetizers

    Shrimp and avocado toast

    Published: Sep 12, 2015 · Modified: Jan 23, 2019 by Shadi HasanzadeNemati · This post may contain affiliate links .

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    7

    There are like bazillion ways to cook sea food and each country has its own. I know the Iranian and Turkish way and maybe a little bit of American method that I will show you all three hopefully soon.

    Shrimps also come in many different varieties and I can say for me Jumbo shrimps are the best type of shrimps. They’re big, and really tasty.

    2

    There are lots of ways to make shrimp but for health reasons I like to bake them in the oven. It takes like 10 minutes and in as the shrimps are being baked, I toast the sourdough bread slices and slice the avocado, so basically the whole thing comes together in like 10-15 minutes, which makes this toast a fast and healthy dinner.

    But seriously, you see how amazing cooking is? It really is like magic and science you know, you just grab ingredients, mix them with magic, and something amazing happens! My love for baking and cooking grows every day and it certainly is something that I want to do for a life time. Cooking makes me so happy and satisfied. Plus, that cook on people’s face when they eat something you cooked or baked and they love it, that look is just priceless.

    Related recipes:

    • Shrimp Cakes with Zesty Avocado Dipping Sauce

    1

    Anyhow, we had this shrimp and avocado toast for both breakfast and dinner (yes it was that good). So it can be a meal for anytime of the day.

    Enjoy!

     

    Step-by-Step Recipe

    Shrimp and avocado toast

    Shadi HasanzadeNemati
    Shrimp and avocado toast is great for breakfast! 
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Breakfast
    Cuisine American
    Servings 2 servings
    Calories 274 kcal

    Ingredients
      

    • 2 slices sourdough bread any type of bread will work, Kyle loves sourdough that’s why we used it
    • 6 jumbo shrimps
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • ¼ teaspoon chili powder
    • 1 tbsp. olive oil
    • ½ avocado
    • ¼ red onion

    Instructions
     

    • Preheat the oven to 400F/204C. Line a baking sheet with aluminum foil.
    • Mix jumbo shrimps, salt, pepper, chili powder and olive oil in a bowl.
    • Place the shrimps on the baking sheet and bake them for 10 minutes.
    • As the shrimps are baking, toast the bread slices and slice the avocado half.
    • Cut the red onion into thin slices.
    • Put the shrimps and avocado slices alternatively on the toasted bread slice and garnish with red onion slices.

    Nutrition

    Calories: 274kcal
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!

     

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    Reader Interactions

    Comments

    1. Bahareh Vahid

      September 12, 2015 at 9:49 pm

      So classy! Thanks for sharing your wonderful recipes Shadi joonam

      Reply
      • shadi.hasanzade@gmail.com

        September 13, 2015 at 12:19 am

        Bahareh Joon it's my pleasure to have you guys reading this blog, hope you enjoy the recipes >:D<

        Reply

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