Easy Flatbread Pizza Recipe
Ready in 30 minutes, flatbread pizza is such an easy option for lunch or dinner. With so many options for toppings, this recipe will please the whole family!
Servings: 6 servings
Calories: 480kcal
Ingredients
- 8 flatbreads see notes
Cheese and pesto
- ½ cup pizza sauce
- ⅔ cup shredded mozzarella
- 3 tbsp pesto
Zaatar
- 3 tbsp olive oil
- ¼ cup zaatar
- ½ cup shredded mozzarella
Artichoke and olives
- 3 tablespoon olive oil
- 2 tbsp Italian seasoning
- ⅔ cup shredded mozzarella
- ⅔ cup marinated artichoke
- ½ cup kalamata olives
- ⅓ red onion sliced
Margharita
- ½ cup pizza sauce
- ½ cup mozzarella pearls
- ½ cup fresh basil loosely packed
Instructions
- Preheat the oven to 425 degrees F. Place 3 or 4 flatbreads on a large baking sheet.
Cheese and pesto
- Spread the pizza sauce on the flatbread and top with the shredded mozzarella. Spoon the pesto over the flatbread.
Zaatar
- Rub the flatbreads with olive oil and sprinkle them with zaatar. Top with shredded mozzarella.
Artichoke and olives
- Rub the olive oil over the flatbreads and season with the Italian seasoning. Top with shredded mozzarella cheese, marinated artichokes, kalamata olives and red onion.
Margharita
- Spread the pizza sauce on the flatbreads and top with mozzarella pearls. Top with basil.
Bake in the oven
- Bake the flatbread pizzas in the oven at 425 degrees for 10 to 15 minutes until the cheese is bubbling.
Video
Notes
- You can find quality flatbread in many supermarkets these days. If not available, naan would work, too.
- Store the leftovers in an airtight container and refrigerate for up to 3 days. You can reheat them in the oven at 300 degrees F for 10 minutes or in a pan (covered) over medium heat for 10 minutes.
- For dairy free flatbread pizza, use dairy free cheese.
- If adding meat to your flatbread pizza, make sure it's fully cooked. Leftover chicken, sausage and steak work well for this recipe.
Nutrition
Calories: 480kcal | Carbohydrates: 43g | Protein: 15g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 28mg | Sodium: 969mg | Potassium: 359mg | Fiber: 9g | Sugar: 4g | Vitamin A: 1334IU | Vitamin C: 13mg | Calcium: 427mg | Iron: 15mg