Strawberry Cheesecake Cupcakes are a match made in heaven! Enjoy them the most by adding some strawberries! They are fluffy, fresh and irresistibly delicious!
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Strawberry Cheesecake Cupcakes

Strawberry Cheesecake Cupcakes are a match made in heaven! Enjoy them the most by adding some strawberries! They are fluffy, fresh and irresistibly delicious!
Course Dessert
Cuisine American
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 12 -14
Calories 110 kcal
Author Shadi HasanzadeNemati

Ingredients

Cupcakes:

  • 1 cup granulated sugar
  • 1 3/4 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1/3 cup plain yogurt or Greek yogurt
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 2/3 cup milk

Strawberry Cheesecake Filling:

  • 4 oz cream cheese
  • 2 tbsp powdered sugar
  • 2 tbsp whipped cream
  • 8 - 10 strawberries chopped into small pieces

Frosting:

  • Whipped cream and strawberries

Instructions

Cupcakes:

  1. Preheat the oven to 350 F. Line a muffin pan with cupcake liners.
  2. Mix all dry ingredients in a bowl.
  3. Mix all wet ingredients in a separate bowl.
  4. Add wet ingredients to dry ingredients. Mix until combined. Do not over mix.
  5. Divide the batter between the cupcake liners, fill 2/3 of each.
  6. Bake in the oven for 15-20 minutes until the tester comes out clean.

Filling:

  1. Mix cream cheese and powdered sugar until combined.
  2. Gently fold in whipped cream and strawberries and chill in the fridge for 20 minutes.

Assemble:

  1. After the cupcakes cool completely, core out the cupcakes and fill them with the strawberry cheesecake filling and place back the top lid of the cupcake.
  2. Frost with whipped cream and top with strawberries.

Recipe Notes

Cupcake recipe adapted from Cupcake Project.