Strawberry Cheesecake Cupcakes are a match made in heaven! Enjoy them the most by adding some strawberries! They are fluffy, fresh and irresistibly delicious!
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5 from 5 votes

Strawberry Cheesecake Cupcakes

Strawberry Cheesecake Cupcakes are a match made in heaven! Enjoy them the most by adding some strawberries! They are fluffy, fresh and irresistibly delicious!
Prep Time40 mins
Cook Time15 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 12 -14
Calories: 110kcal
Author: Shadi HasanzadeNemati

Ingredients

Cupcakes:

  • 1 cup granulated sugar
  • 1 3/4 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1/3 cup plain yogurt or Greek yogurt
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 2/3 cup milk

Strawberry Cheesecake Filling:

  • 4 oz cream cheese
  • 2 tbsp powdered sugar
  • 2 tbsp whipped cream
  • 8 - 10 strawberries chopped into small pieces

Frosting:

  • Whipped cream and strawberries

Instructions

Cupcakes:

  • Preheat the oven to 350 F. Line a muffin pan with cupcake liners.
  • Mix all dry ingredients in a bowl.
  • Mix all wet ingredients in a separate bowl.
  • Add wet ingredients to dry ingredients. Mix until combined. Do not over mix.
  • Divide the batter between the cupcake liners, fill 2/3 of each.
  • Bake in the oven for 15-20 minutes until the tester comes out clean.

Filling:

  • Mix cream cheese and powdered sugar until combined.
  • Gently fold in whipped cream and strawberries and chill in the fridge for 20 minutes.

Assemble:

  • After the cupcakes cool completely, core out the cupcakes and fill them with the strawberry cheesecake filling and place back the top lid of the cupcake.
  • Frost with whipped cream and top with strawberries.

Notes

Cupcake recipe adapted from Cupcake Project.

Nutrition

Calories: 110kcal