Burrata with Tomatoes and Peach
Creamy burrata with tomatoes and peaches present a delightful combination of flavors, ready in just 10 minutes. I drizzle it with balsamic glaze and serve it with crusty toasted bread as a salad or an appetizer. This dish is the perfect addition to any table!
Servings: 4
Calories: 307kcal
Ingredients
- 3 cups cherry tomatoes multi-colored
- 1 peach sliced
- 2 Burrata balls 4 ounces each, room temperature
- ⅔ cup green olives
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup fresh basil
- 1 baguette sliced and toasted
Instructions
- Slice the tomatoes in half and arrange them on a plate. Arrange the sliced peach on the plate as well.
- Add the burrata to the plate. You can either place the ball on the plate or tear it into pieces like shown in the photos. Add the green olives.
- Drizzle with the balsamic glaze and olive oil. Season with salt and pepper and finish with fresh basil leaves.
- Serve with toasted baguette slices.
Video
Notes
- It's best to let the burrata balls come to room temperature.
- You can use store-bought balsamic glaze or make follow my recipe for homemade balsamic glaze.
- Store the leftovers in an airtight container and refrigerate for up to 2 days.
Nutrition
Calories: 307kcal | Carbohydrates: 43g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 0.4mg | Sodium: 1039mg | Potassium: 408mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1304IU | Vitamin C: 17mg | Calcium: 99mg | Iron: 3mg