Balsamic glaze is super easy to make at home. It only takes about 15 minutes and one ingredient to make this easy recipe. This balsamic reduction is perfect for chicken, beef, salads, sandwiches and even desserts.
Homemade sauces and condiments are the best, right? We've got rave reviews for our tahini sauce and Greek tzatziki, both of which are super easy. This balsamic reduction is another delicious condiment to make at home, much easier than going to the store to buy one.
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About this recipe
Balsamic glaze is basically a reduction of balsamic vinegar, hence the alternative name "balsamic reduction". Essentially, balsamic vinegar is simmered in a sauce pan for about 15 minutes until it's reduced in half and has the consistency of maple syrup or warm honey. Sometimes, sweeteners such as white sugar, brown sugar, honey or maple syrup are used to make this recipe. However, when reduced, balsamic reduction gains sweetness even without using a sweetener.
Of course, this glaze is available in many supermarkets. That being said, I always prefer to make it at home because it's healthier, and in my opinion, tastier if made with quality balsamic vinegar. Moreover, you can also save time and money by making this glaze at home.
If you wonder what homemade balsamic glaze tastes like, it is sweet and tangy. It has a deep intense flavor therefore a little of it would go a long way. It has the consistency of maple syrup or warm honey.
Why this recipe works
When it comes to glazes and condiments, I always prefer homemade to store-bought because I know what goes into a homemade condiment and I can control the additions such as sweeteners. When I was at the store and checked out a bottle of balsamic vinegar glaze, which is available in the oil and vinegar aisle, usually right by the vinegar, I was shocked by the amount of added sugar and preservatives that come in that small squeezable bottle.
Therefore I decided to make my own by using only one ingredient: quality balsamic vinegar. It takes just a few minutes to make this tasty glaze at home and you can make a large batch to keep in the fridge and use it on salads or pizza.
Can I substitute the reduction for the vinegar?
Substituting one for another depends on the recipe you're making. Balsamic vinegar glaze has the consistency of syrup and is sweeter than the vinegar because of the cooking process therefore usually it's best not to use balsamic vinegar in place of the glaze.
The ingredients
Balsamic reduction is mainly made of balsamic vinegar. Some may add some kind of sweetener to the recipe as well. Here we use honey to make the recipe but I have also made this glaze without any sweetener and it always comes out perfectly.
Instructions
Making this recipe is quite simple and easy. It's a quick process that takes about 15 to 20 minutes:
- Pour the balsamic vinegar and the sweetener (if using) into a saucepan.
- Turn the heat on to medium and bring the vinegar to simmer. Stir occasionally to check the consistency.
- Simmer until the glaze is thick and has the consistency of syrup. The glaze should cover the back of a spoon.
- Let it cool and come to room temperature. The glaze will become thicker as it cools.
Usage
There are so many ways to use this homemade glaze. Here are some of our favorites:
- Salads: From our easy Mediterranean salad to caprese salad or caprese skewers, you can use this glaze to add flavor to salads.
- Protein: We love adding this glaze to our caprese stuffed chicken recipe. You can also use it to glaze chicken kabobs.
- Pizza: Drizzle a bit of this glaze on a caprese pizza or our favorite Mediterranean pizza for a boost in flavor.
- Sandwiches: It pairs very well with avocado caprese sandwich which you can have for a light lunch or dinner.
- Pasta: I love serving roasted vegetable pasta with some balsamic reduction on the side. So good!
- Vegetables: We enjoy drizzling a bit of balsamic reduction on our oven roasted vegetables or make some glazed brussel sprouts and serve them as a side dish.
Storage instructions
Pour the glaze into a clean glass jar with a tight lid and refrigerate. Balsamic vinegar will lose its flavor if stored at room temperature.
Frequently asked questions
Balsamic vinegar glaze usually lasts about one month in the refrigerator.
Many recipes call for a bit of honey, brown sugar or maple syrup to be added to the vinegar when making the glaze. Adding a sweetener to balsamic will reduce the cooking time and add a hint of sweetness to the glaze. You can make balsamic reduction glaze recipe with or without sweetener, depending on how sweet you like the glaze to be.
When making balsamic vinegar glaze, it's important to use quality balsamic vinegar. Traditional balsamic vinegar comes from the Modena and Reggio Emilia regions in Italy and the region of origin is normally labeled on the bottle. Balsamic vinegar comes in a variety of sizes and prices therefore make sure you're getting what matches your preference and budget.
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Step-by-Step Recipe
Balsamic Glaze Recipe (Balsamic Reduction)
Ingredients
- 2 cups balsamic vinegar
- ½ tbsp honey optional
Instructions
- Place a saucepan over medium low heat.
- Pour in balsamic vinegar and honey into the sauce pan. Stir well.
- Bring the vinegar to a light boil then simmer and stir occasionally for about 15 minutes.
- Cook the glaze until it's reaches the consistency of syrup. The glaze should cover the back of a spoon.
- Take the glaze off the heat. Cool and store in a glass jar.
Video
Notes
- You can make this glaze without any sweetener.
- There are many ways to use balsamic glaze. Here are a few suggestions:
- Salads: From our easy Mediterranean salad to caprese salad or caprese skewers, you can use this glaze to add flavor to salads.
- Protein: We love adding this glaze to our caprese stuffed chicken recipe. You can also use it to glaze chicken kabobs.
- Vegetables: We enjoy drizzling a bit of balsamic reduction on our oven roasted vegetables or make some balsamic glazed brussel sprouts and serve them as a side dish.
Mahy
I would have never thought balsamic reduction is so easy to make. Thanks so much for sharing this fabulous recipe!
Jess
Never buying store-bought again!!
veenaazmanov
Interesting and I really need to check on it. My kitchen needs to have a bottle in store too.
Jessica Formicola
Oh I love balsamic glaze! It tastes so great on so many things, but I've never made my own. Can't wait to try!
Sonia
This is just perfect! I love that it's just 2 Ingredients and this will.be perfect on the shrimps I am making tomorrow.
Suzy
We love how easy it is to make and are big fans of adding the honey! It is really good over salmon too!
Jenn
Eureka! So this is how it's done... I love balsamic vinegar and now I'm off to make some of this glaze!
Shadi HasanzadeNemati
Hope you enjoy this!
Sally Humeniuk
What a great, quick recipe. I don't need more jars of specialty condiments that I don't use regularly but I always have honey and balsamic vinegar in the house. Thanks for sharing!
Shadi HasanzadeNemati
Hope you enjoy this!
Kelly Anthony
Such a great staple to have on hand at all times. We love putting this on broccoli.