This Chocolate Magic Cake has three layers of cake, custard, and souffle, all made from one batter. It satisfies any chocolate cravings!
Pour the batter in to the baking dish and bake for 60 minutes. Check after 40 minutes. The cake is done once the center is jiggles slightly but feels firm.
Let the cake cool in room temperature and then put it in the refrigerator for one to two hours.